Page 4 (data 91 to 120 of 160) | Displayed ini 30 data/page
<< PREV 1 2 3 4 5 6 NEXT >>

91	Nursing care	ABS-89
Case Study: Effect of Benson Relaxation Therapy on Pain and Respiratory Status in Osteosarcoma Patient with Lung Metastases Nana Lia Safitri, Arif Setyo Upoyo Jenderal Soedirman University Abstract Pain may result from actual or potential tissue damage. Damage to lung tissue can cause breathing problems which can cause symptoms of shortness of breath. Treatment of pain and shortness of breath in osteosarcoma patient with lung metastatic aims to improve the patient^s comfort and quality of life. This study aims to evaluate the effect of Benson relaxation therapy on pain and respiratory status in osteosarcoma patient with lung metastases. This research used a case study method with research respondent osteosarcoma patient with lung metastases at Hospital Prof. Dr. Margono Soekarjo. Data collection was carried out using pre-test and post-test with the application of Benson relaxation therapy to patient in 3 cycles for 15 minutes/day. Data was collected by measuring the pain scale, oxygen saturation and respiratory frequency. The results showed that before and after the intervention there was a change in the pain scale, from a pain scale of 6 to a scale of 3. Changes in oxygen saturation values and respiratory frequency RR = 28 x/minute with SpO2 = 94% to RR = 23 x/minute with SpO2 = 98%. Benson relaxation therapy intervention has an effect on reducing the pain scale, increasing oxygen saturation, increasing respiratory frequency, and reducing complaints of shortness of breath in osteosarcoma patient with lung metastases. Keywords: Benson relaxation therapy, Pain scale, Respiratory status Share Link | Plain Format | Corresponding Author (Nana Lia Safitri)

92	Nursing care	ABS-90
The Blood Glucose and Cholesterol Level of Diabetic Patients with Steam Bay Leaves Water Consumption Nur Fithriyanti Imamah1*, Fathonna Verniaga Alyasiri 1, Aprilia Pramuningtyas 1, Siti Khoiroh Muflihatin1 Department of Bachelor of Nursing, Faculty of Nursing Sciences, Universitas Muhammadiyah Kalimantan Timur, Indonesia Abstract Management of Diabetes Mellitus (DM) is importance to prevent the worse condition and further complication. One of complementary and alternative medicine is consumption steam bay leaves water that would be helpful to control blood glucose and cholesterol level. Elderly in Indonesia would be the right target to implement intervention using traditional medicine. This study would analyze the effect of steam bay leaves water on two variables including respondent^s blood glucose and cholesterol level. Quasy Eksperiment study with control group has been used in this study. Each group consists of 20 elderlies which the intervention group given the steam bay leaves water for 5 days once a day. Independent t-test has been used to analyze the effectiveness of bay leaves between blood glucose and cholesterol level. Each respondent signed the consent and monitored for the blood sugar and cholesterol level before and after intervention. It was measured using glucose, cholesterol, uric acid meter. The Independent t-test showed that P-value was 0.000 and T-table was 4.229 which means there was significant difference between blood glucose and cholesterol level after intervention. The mean difference in between two variables was 101.1. Flavonoid find the important role to decrease blood glucose by maintaining Beta cell function and improving insulin secretion. Bay leaves contain active saponins, catechins (flavonoid group), tannins that could decrease the cholesterol level. Steam bay leaves water could be a low cost alternative that helpful to increase diabetes mellitus patient^s health. Consuming the bay leaf in right portion with the doctor supervision is mandatory. Keywords: Bay Leaf- Complementary and Alternative Medicine- Diabetes Mellitus- Cholesterol- Blood Glucose. Share Link | Plain Format | Corresponding Author (Nur Fithriyanti Imamah)

93	Nursing care	ABS-91
THERAPEUTIC MANAGEMENT FOR PREVENTING REINTUBATION IN INTENSIVE CARE UNIT Yolanda Sri Bhunga (a), Iwan Purnawan (b), Ridlwan Kamaluddin (c) a) Faculty of health science, University Jenderal Soedirman, Purwokerto, Indonesia b) Faculty of health science, University Jenderal Soedirman, Purwokerto, Indonesia c) Faculty of health science, University Jenderal Soedirman, Purwokerto, Indonesia Abstract Introduction: The success rate of removing mechanical ventilators in some hospitals in Indonesia is still low, so there are frequent reintubations. The condition is influenced by many factors, one of which is cough, which can be controlled with therapy, but there is no article discussing the set of therapies to increase cough in patients who are in the intensive care unit. Aim: Know the therapeutic management that increases the ability to cough so that the incidence of reintubation decreases. Methods: The research used a systematic review design using four databases: PubMed, Springer, Wiley Online Library, and Google Scholar. The last 5 years of English-language articles were selected using PRISMA and evaluated using the Joanna Briggs Institute (JBI). Result study: Six of the 710 articles met the criteria. The results of the analysis showed a combination of chest physiotherapy, abdominal muscle load training, reduction of suction, and optional interventions significantly reduced the duration of mechanical ventilator use, the length of treatment in the ICU, and the incidence of reintubation. Conclusion: Therapeutic management is known to be effective in reducing the incidence of reintubation in patients undergoing mechanical ventilator drainage in intensive care rooms. Keywords: Extubation- nursing intervention- mechanical ventilator- intensive care Share Link | Plain Format | Corresponding Author (Yolanda Sri Bhunga)

94	Nursing care	ABS-92
CASE STUDY THE EFFECT OF THE COMBINATION OF DRAGON FRUIT JUICE AND ANEMIA EXERCISES (BuNga SaNemi) IN TEENAGER GIRLS WITH ANEMIA Novi Vebianti, Endang Triyanto Jenderal Soedirman University Abstract Background : Teenager girls who have experienced menstruation are at high risk of suffering from anemia. Anemia is a level of hemoglobin (Hb) or the number of red blood cells that is less than normal. One strategy that can be done to overcome the problem of anemia is by giving dragon fruit juice therapy and anemia exercises. This study aims to increase hemoglobin levels in teenager girls with anemia. Methodology : This research used a quantitative approach with the case study method. The research design was a quasi-experimental pretest-posttest without control group design. Respondents were 2 teenager girl in RT04 RW13 Rawamangun. The intervention was given for 7 days, namely 3 times exercise with a duration of 4-5 minutes and dragon fruit juice every day. Data analysis used the Wilcoxon test. Result : Provision of dragon fruit juice and anemia exercise (BuNga SaNemi) was proven to increase hemoglobin with an average increase of 7.5gr/dl. The results of the Wilcoxon test analysis are Sig. (2-tailed) of 0.001 <0.05 which indicates a significant difference in the hemoglobin value of the two clients before and after the intervention. Conclusion : Giving dragon fruit juice and anemia exercise (BuNga SaNemi) can be used as an alternatif method to increase hemoglobin in teenager girls with anemia. Keywords: Anemia, Anemia Exercise, Dragon Fruit, Teenager girls Share Link | Plain Format | Corresponding Author (Novi Vebianti)

95	Nursing care	ABS-94
Relationship between self managemen and quality of life patient with hypertension Fanny Metungku(a*), Mayusef Sukmana (a), Khumaidi (a), Sholichin (a) Nursing Department Faculty of Medicine Mulawarman University Corresponding Email : fanymetungku[at]fk.unmul.ac.id Abstract Abstract Introduction: Hypertension or high blood pressure is a condition that can cause death even without previous complaints and can become very dangerous if not handled properly. Individuals affected by hypertension can be managed if handled appropriately. One way to regulate blood pressure is with good self-management. This research aims to identify the relationship between self-management and quality of life in Hypertension patients. Method: The method used is a survey method with a quantitative approach. Using consecutive sampling techniques as many as 112 respondents. The measurement tools used are the Hypertension Self Management Behavior Questionnaire (HSMBQ) and WHO Quality of Life - BREF (WHOQOL - BREF). Results: This study found that hypertensive patients had poor self-management 74 (66.1%) and poor quality of life of 60 (53.6%). The results of the chi-square statistical test obtained a value of p = 0.001. Conclusion: This study concludes that there is a relationship between self-management and the quality of life of hypertensive patients Keywords: self-management- quality of life- hypertension Share Link | Plain Format | Corresponding Author (Fanny Metungku)

96	Nursing care	ABS-97
Factors associated with knowledge and attitude of nursing students toward diabetic ulcer care Yunita Sari, Arif Setyo Upoyo, Annas Sumeru Department of Nursing, Jenderal Soedirman University, Indonesia Abstract Background: Indonesia has a high prevalence of diabetic foot ulcer. Nursing students should have good knowledge and positive attitudes regarding diabetic ulcer care. However, it is still unknown the factors associated with nursing students^ knowledge and attitude toward diabetic ulcer care Purpose: The purpose of this study was to investigate the factors associated with nursing students^ knowledge and attitude toward diabetic ulcer care. Methods: The design of the study was A cross-sectional study. The samples were 396 academic and clinical phases in three nursing schools in Indonesia. Participants completed a survey including a questionnaire about knowledge and attitudes regarding diabetic ulcer care. Multivariate logistic regression analysis was used to analyze the data. Results: Students undergoing clinical phase of their studies had significantly better knowledge than those in the academic phase (aOR = 9.99, 95% CI 4.96-20.08, P < 0.001). Male nursing students were significantly less likely to have positive attitude toward the topic than female students (aOR = 0.42, 95% CI 0.19-0.96, P = 0.048), and students accustomed to sharing with peers as a source of knowledge had better attitudes than those who were not (aOR = 2.76, 95% CI 1.40-5.41, P = 0.003). Conclusion: Nursing schools need to improve the curriculum regarding diabetic ulcer care and provide suitables programs to improve students^ knowledge and attitudes based on the factors discovered in this study. Keywords: Attitude, diabetic ulcer, knowledge, nursing students Share Link | Plain Format | Corresponding Author (Yunita Sari)

97	Nursing care	ABS-107
Warming Gown and Patient with HD Catheter Based on Bibliometric Review and Analysis : The Novelty of Warming Gown to Treat Shivering in Patients with HD Catheter Novita Anggraeni1, Saryono1, Latifah Jehloh2 1 Nursing Department, Jenderal Soedirman University, Indonesia 2 Princes Naradiwas University, Thailand Abstract Background: Patients with HD Catheter may experience fever, chills, and stiffness during haemodialysis. According to previous research, Up to 85% of patients shiver, 79% have fever, and 70% have both. Patients who shiver can be warmed using blankets, socks, and head coverings. Currently, warming gowns are an advanced technology that can optimize treatment and care for shivering patients. Purpose: To identify studies on management of shivering in HD Catheter patients using warming gown. Methode : This research is a descriptive analysis using the Publish or Perish application. The search period was 1974-2023. The keywords HD Catheter and warming gown were analyzed using VOSviewer. In addition, the researchers examined a number of experimental articles that were published and available for free between 2021 and 2023 to determine the types of interventions performed on patients with HD Catheter and the use of warming gown. Results : According to Scopus, there were 1925 articles related to HD Catheter and 24 articles about warming gown. In the HD Catheter category, there were 5 major clusters, while the warming gown category had 2 major clusters. The most frequently discussed topics in the HD Catheter articles were HD catheter and prevention. The articles recommended the use of evidence-based techniques, ClearGuard HD Antimicrobial Barrier Caps and taurolidine fluid to reduce the incidence of HD Catheter disfunction and prevent bloodstream infections. None of the articles discussed the use of warming gowns in patients with HD Catheter. In a separate search, it was found that the most widely used topics in the category of warming gown were hypothermia and prevention. Conclusion : Since 1974-2023, numerous research articles have been published on HD catheters, but none have explored the use of warming gowns to prevent shivering in patients with HD catheters. Keywords: Hemodialysis- HD Catheter- Warming Gown- Bibliometric- Review Share Link | Plain Format | Corresponding Author (NOVITA ANGGRAENI)

98	Nursing care	ABS-108
Oral Hygiene in Intubated Patient Based on Bibliometric Analysis: The Novelty of Oral Hygiene Tool Modification Titis Wening Setyoharsih (a*), Saryono (b), Latifah Jehloh (c) a) Master of Nursing Student, Faculty of Health Sciences, Jenderal Soedirman University, Indonesia *titiswening10[at]gmail.com b) Departement of Nursing, Faculty of Health Sciences, Jenderal Soedirman University, Indonesia c) Faculty of Nursing, Princess of Naradhiwas University, Thailand Abstract Background: ICU patients with critical conditions are generally intubated due to their inability to breathe independently. In intubated patients, oral immunity tends to decrease, which causes various oral health problems. These patients require assistance from nurses in meeting their basic needs, one of which is oral hygiene. ICU nurses use several protocols and tools when doing oral hygiene in intubated patients. Purpose: This study was conducted to see the trend of previous research on oral hygiene in intubated patients in the last two decades (2003-2023) through bibliometric analysis. Method: This study is a descriptive research. The search for research publications was conducted in August 2023, which were collected from the Scopus and PubMed databases through the Publish or Perish application. Then, checking the completeness of the publication was carried out for further visual analysis using the VOSviewer application to see visualization maps of co-occurring terms in the title and abstract. Results: There were a total of 114 publications from 2 databases in the last two decades that discussed oral hygiene in intubated patients. Visualization in VOSviewer illustrates five main clusters on oral hygiene intubated patients. The most used keywords were patient, intubated patient, oral care, intensive care unit, and pneumonia. The research focus in the collected publications was on oral hygiene protocols in intubated patients. From this result, the keyword suction toothbrush does not appear in the visualization maps of co-occurring terms. Conclusion: Based on the analysis, research on this protocol, its implementation, appropriate methods, and frequency are still lacking. In addition, research that focuses on using suction toothbrushes as a tool for oral hygiene in intubated patients in Indonesia and modifications to suction toothbrushes that are suitable for patient conditions in Indonesia has yet to be created. Keywords: oral hygiene, intubated patient, bibliometric, suction toothbrush Share Link | Plain Format | Corresponding Author (TITIS WENING SETYOHARSIH)

99	Nursing care	ABS-109
EFFECT OF NESTING AND PRONATION ON HEMODYNAMICS IN INFANTS WITH RESPIRATORY DISTRESS SYNDROME Eni Rahmawati*- Dian Ramawati Nursing Department, Faculty of Health Sciences, Universitas Jenderal Soedirman Abstract Background: Respiratory Distress Syndrome (RDS) is a condition in which fetal lung development is unable to synthesize lung surfactant until near the end of pregnancy. Babies with RDS are vulnerable to infection due to low immune system, weak respiratory muscles, and incomplete lung development. There is a need for nursing management for babies with RDS so that they can adapt to extrauterine conditions and improve physiological responses, as well as preventing further complications with developmental care. One form of developmental care is providing a nesting position and a pronation position which has been proven to stabilize the baby^s vital signs. Objective: This study aims to determine differences in oxygen saturation, respiration rate, temperature and heart rate in babies with RDS who are given nesting and pronation. Method: Quasi-experimental research design with a two-group pretest-posttest design. The total sample was 46 respondents divided into two groups. Data collection was carried out in 2 places, namely at Margono Hospital as a nesting group and at Goeteng Hospital as a pronation group using consecutive sampling techniques. Oxygen saturation, respiration rate, temperature, and heart rate were measured both before and after intervention for 30 minutes one day. The analytical test used is the unpaired t test. Results: The results of statistical tests on oxygen saturation and temperature have a value of (p<0.05) which means there is a difference between the pronation position and the nesting position in babies with RDS. Meanwhile, the statistical test results for respiration rate and heart rate have a value of (p>0.05), which means there is no difference between the pronation position and the nesting position in babies with RDS. Conclusion: Pronation is more effective in increasing baby oxygen saturation compared to nesting in babies with RDS. Meanwhile, in terms of temperature, the nesting position is more effective than the pronation position in babies with RDS. Therefore, pronation and nesting have different benefits for the stability of vital signs which can be used as nursing interventions in babies with RDS. Keywords: Respiratory Distress, nesting, pronation, hemodynamics, infant Share Link | Plain Format | Corresponding Author (Eni Rahmawati)

100	Nursing care	ABS-137
STRESS, ANXIETY, AND DEPRESSION AMONG INDONESIAN PRETERM INFANTS MOTHERS Salsabila Putri Hardiansyah (a), Haryatiningsih Purwandari (b), Annas Sumeru (b) a) School of Nursing, Jenderal Soedirman University Jalan Dr. Soeparno Karangwangkal, Purwokerto 53123 Central Java, Indonesia *putri.hardiansyah[at]mhs.unsoed.ac.id b) Faculty of Nursing Jalan Dr. Soeparno Karangwangkal, Purwokerto 53123 Central Java, Indonesia Abstract Background: Preterm infants were susceptible to numerous health issues. This condition may lead to mothers psychological symptoms such as stress, anxiety, and depression. However, the limited study explored these phenomena among Indonesian preterm infant mothers. Purpose: This study was intended to explore maternal stress, anxiety, and depression among Indonesian preterm infant mothers. Method: The study design was descriptive research. The sample was recruited using convenience sampling involving 26 preterm infant mothers from one public hospital located in Banyumas Regency, Indonesia. The maternal stress and anxiety were measured using DASS, and the maternal depression was measured by EPDS. The univariate analysis was used as the statistical method. Results: Surprisingly, the study showed that most of the mothers did not experience stress (61.5%), not experienced anxiety (76.9%) and not experienced (92.3%). This result may relate to the maturity of mothers when delivering preterm infants, having an education equal to senior high school, not working, and having a previous delivery history. Conclusion: The Indonesian preterm infants mothers do not show stress, anxiety, and depression. The mothers demographic data may relate to this finding. Therefore, nurses who work at level 1,2,3 neonatal care has to assess the mothers^ demographic data to screen the potential for mothers to experience the maternal psychosocial problem after the delivery of preterm infants. Keywords: anxiety- depression- Indonesia- mothers- preterm infants- stress. Share Link | Plain Format | Corresponding Author (Salsabila Putri Hardiansyah)

101	Nursing care	ABS-145
Lowering Blood Pressure Through Complementary Therapy: a Combination of Acupressure, Progressive Muscle Relaxation, and Music (AKU-RESIK) Therapy Lita Heni Kusumawardani*, Endang Triyanto, Asep Iskandar School of Nursing, Faculty of Health Sciences, Universitas Jenderal Soedirman Abstract Background: Hypertension is a serious health problem with significant impact on quality of life and stroke. Conventional therapy with drugs has the potential to have side effects. Complementary therapies such as acupressure, progressive muscle relaxation, and music, have shown potential in lowering blood pressure, but the effect of the combination of the three has not been widely studied. This study aims to analyse the effect of a combined complementary therapy called AKU-RESIK (Acupressure, Progressive Muscle Relaxation, and Music) on blood pressure reduction in individuals with hypertension. Methods: This study is a quay-experiment method with a sample of 68 people with hypertension consisting of 35 people in the intervention group and 33 people in the control group. The AKU-RESIK group received 11 sessions of AKU-RESIK therapy (each session 30 minutes) for one week, while the control group received conventional treatment only. The participants^ blood pressure was measured before and after the intervention. Results: The results showed that the AKU-RESIK group experienced significant reductions in systolic and diastolic blood pressure compared to the control group. AKU-RESIK therapy also had a positive impact on stress and anxiety levels, and improved sleep in participants. These results suggest that the combination of AKU-RESIK complementary therapy may be an effective approach to managing hypertension. Conclusion: AKU-RESIK combination complementary therapy shows potential in lowering blood pressure in individuals with hypertension, as well as providing additional benefits in reducing stress, anxiety, and improving sleep. Suggestion: AKU-RESIK therapy should be considered as a potential complementary therapy option in the management of hypertension. Keywords: AKU-RESIK- complementary therapy- hypertension Share Link | Plain Format | Corresponding Author (Lita Heni Kusumawardani)

102	Nursing care	ABS-147
PleaExtract content of Tilapia Fish Supplement for Sufferers Tuberculosis in the communityse Just Try to Submit This Sample Abstract Walin, Herry Prasetyo, Sugeng Riyadi, Ulfah Agus Sukrillah, Puji Hastuti Polttekkes Kemenkes Semarang Abstract Background: Tuberculosis is a direct infectious disease caused by mycobacterium tuberculosis bacteria which attacks lung tissue and other organs. Tuberculosis sufferers in the community often experience malnutrition problems. This condition causes chronic lack of energy, protein reserves, anorexia, and fever which results in drastic weight loss. The objective of this research is to determine the content of tilapia fish extract which can be used to support improved nutrition in tuberculosis sufferers in the community. The research method was to make extracts from fresh tilapia fish raw materials which were carried out through an extraction/hydrolysis process using an extraction machine, then distilled water and 96% ethanol were added. Next, the filtration process is carried out to separate the remaining dregs and the evaporation process takes 48 hours at a temperature of 60 oC. The finalization process is through drying using a rotary oven with a temperature set at 70 oC, until powdered tilapia fish extract is produced. The research results showed that the water content was 1.33 %, the ash content was 3.16 %, the fat content was 16.87 %, the protein content was 54.08 % and the carbohydrate content was 24.56%. Furthermore, based on the analysis results, heavy metal contamination such as PB, Cd, Hg and As was not found or was not detected. Similarly, contamination with salmonella spp, shigella sp and clostridia microorganisms also showed negative results. Conclusion: The water content and ash content are in the low category at 1.33 % and 3.16 % respectively, which means that the quality of the tilapia fish extract is very suitable for consumption as an effort to improve the nutritional status of tuberculosis sufferers. Keywords: extract, tilapia fish, tuberculosis, community Share Link | Plain Format | Corresponding Author (Walin Walin)

103	Nursing care	ABS-149
Descriptive Study of Internet Addiction Behaviour in Adolescents Endang Triyanto, Lita Heni, Asep Iskandar, Eva Rahayu, Kornia Nanda, Meylina Universitas Jenderal Soedirman Abstract Background: Adolescents are increasingly exposed to intensive internet use in today^s digital era. This phenomenon has raised concerns regarding the potential for internet addiction among adolescents. Therefore, this study aimed to describe internet addiction behaviour in adolescents. Methods: This study used the descriptive-analytic method. The research sample consisted of adolescents aged 14-15 years who actively used the Internet as many as 52 adolescents. Data were collected through a questionnaire that included an internet addiction measurement scale and aspects of adolescent well-being. Data analysis was conducted using descriptive statistics. Result: The results showed that most adolescents in the study sample experienced mild to moderate levels of internet addiction. A total of 57.7% fell into the moderate category while 42.3% fell into the mild category. Factors such as duration of internet use, type of content consumed, and social support significantly influence internet addiction in adolescents. Conclusion: This study highlights the importance of awareness about the risks of internet addiction in adolescents. This study^s results indicate a need for better prevention and intervention efforts to address this issue. Awareness of parents, educators, and mental health practitioners is crucial in helping adolescents develop healthy internet use behaviours. Keywords: adolesce, behaviour, internet addiction Share Link | Plain Format | Corresponding Author (Endang Triyanto)

104	Nursing care	ABS-173
ANALYSIS PREVENTION AND TREATMENT IN EMERGENCY NURSING OF COGNITIVE DYFUNCTION AFTER TRAUMATIC BRAIN INJURY: LITERATUREREVIEW Galih Noor Alivian1, Arif Imam Hidayat, Sidik Awaludin, Iwan Purnawan Department of Nursing, Faculty of Health Sciences, Jenderal Soedirman University Abstract Introduction: Traumatic brain injury or traumatic brain injury according to the national consensus of treatment head trauma defines traumatic brain injury as mechanical trauma to the head either directly or indirectly that can cause disturbance neurological functions such as physical, cognitive and psychosocial disorders both temporarily nor permanent. This literature review aims to determine the prevention and treatment of cognitive dysfunction after traumatic brain injury. Literature search with using the ProQuest, PubMed, Garuda and Google Scholar databases with 2018-2023 publication range. Articles that meet the criteria are analyzed and rated quality according to inclusion and exclusion. Obtained ten articles discussing related to the prevention and treatment of cognitive dysfunction after traumatic brain injury, two articles using the literature review method. The results of the analysis of the 6 articles show below there are various alternatives can be used in the prevention and treatment of people with cognitive dysfunction or disorders positive after traumatic brain injury such as the use of trehalose drugs, computerassisted cognitive stimulation or neurocognition, use of neurofeedback, prophylactic therapy, neuroradiographic imaging and basic and optional neurologic examinations use of anti-epileptic drugs (OATs). Until now there is no therapy that can be applied for primary brain injury, therapy for people with cognitive impairment focused on neurocognitive rehabilitation in cognitive impairment after traumatic brain injury Keywords: Traumatic Brain Injury, cognitive dysfunction Share Link | Plain Format | Corresponding Author (Galih Noor Alivian)

105	Nutrition and functional food	ABS-16
Eating Behavior, Phytoestrogen Intake and Chronotype in Premenstrual Syndrome: a Cross Sectional Study of Female College Students Adendita Azmi Afiattami (1), Izka Sofiyya Wahyurin (1), Katri Andini Surijati (1), Izzati Nur Khoiriani(1), Hiya Alfi Rahmah (1*) (1) Departement of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Indonesia *Corresponding Author: Hiya Alfi Rahmah (rahmah.hiyaalfi[at]unsoed.ac.id) Abstract Background: Premenstrual syndrome (PMS) is a group of physical, behavioral, and emotional problems that occur before menstruation. Although the exact cause of this illness is unknown, various studies have suggested that it may be brought on by dietary, behavioral, or hormonal changes. Objectives: This study examined how eating behavior, phytoestrogen intake, and chronotype related to premenstrual syndrome (PMS) in female college students at Indonesia Jenderal Soedirman University. Methods: This study was conducted with 104 participants, aged 18-22 years. Data were collected using a cross sectional design with a cluster sampling method. Statistical data analysis using the Spearman Correlation test. The DEBQ was used to assess eating behavior, SQ-FFQ to assess phytoestrogen intake, MEQ-SA to assess chronotype, and SPAF to assess PMS. Results: Of the 104 participants, 99% reported having experienced symptoms of PMS. 90,4% of participants reported consuming phytoestrogens at a lower level than the sufficiency level. Emotional eating dominated the eating behavior characteristics with 69,2% prevalence, while half of the respondents (59,6%) had morningness chronotype. Eating behavior, especially restrained eating and external eating was significantly correlated with PMS severity (p<0,05- r=0,222)- (p<0,05- r=0,304). Phytoestrogen intake was significantly associated with PMS (p=0,007- r=-0,264). However, emotional eating and chronotype did not correlate with PMS. Conclusions: Eating behaviors: restrained, external eating, and phytoestrogen intake were associated with PMS while emotional eating and chronotype showed no correlation with PMS severity. Keywords: chronotype, eating behavior, phytoestrogen intake, premenstrual syndrome Share Link | Plain Format | Corresponding Author (Adendita Azmi Afiattami)

106	Nutrition and functional food	ABS-19
ASSOCIATION BETWEEN NUTRITIONAL KNOWLEDGE AND IMMUNONUTRITION INTAKE WITH IMMUNITY STATUS POST-PANDEMIC COVID-19 IN COLLEGE STUDENTS Dian Isti Angraini1*, Anisa Maulidia2, Sutarto1 1Department of Community Medicine and Public Health, Universitas Lampung, Indonesia 2Faculty of Medicine, Universitas Lampung, Indonesia Abstract Background: The impact of the COVID-19 Pandemic is still being felt in various aspects of life. To heal and prevent COVID-19 infection is determined by the immunity status of each individual, immunity was affected by the immunonutrition intake. Good nutritional knowledge is expected to affect good patterns of immunonutrition consumption. Purpose: This study^s purpose is to determine the association between nutritional knowledge and immunonutrition intake with immunity status post-pandemic COVID-19 in college students. Methods: This study is an observational analytic using a cross-sectional design. The research started from December 2022 to January 2023. The sample for this study was 104 first-year medical students of Lampung University and was taken using a simple random sampling technique that met the inclusion and exclusion criteria. The data were obtained by filling out questionnaires and were analyzed using the Chi-square test. Results: The result of this study indicate that 51,9% of respondents have decreased immune status. The bivariate test showed that intake of protein (p=<0,001), zinc (0,006), iron (p=<0,001), vitamin A (p=<0,001), and vitamin C (p=0,002) had a relationship with immunity status. Meanwhile, nutritional knowledge (p=0,708) had no relationship to immune status. Conclusion: Immunonutrition intake is a factor that directly influences immunity status, while nutritional knowledge is an indirect factor. Keywords: immunonutrition, immunity status, nutritional knowledge, the COVID-19 pandemic Share Link | Plain Format | Corresponding Author (Dian Isti Angraini)

107	Nutrition and functional food	ABS-20
Auricularia polytricha NUGGET AND RED DRAGON FRUIT PEEL EXTRACT AS A HIGH FIBER VEGETARIAN DIET Alfin Nur Adiningsih, Indah Nuraeni, Gumintang Ratna Ramadhan Department of Nutrition Science, Universitas Jenderal Soedirman, Indonesia Abstract Number of vegetarians in Indonesia is rising. This increase may be attributed to improvement of people^s knowledge regarding health benefits of a high fiber plant-based diet in relation to reducing the risks of degenerative diseases. However, high fiber food products, especially mushroom-based food products that are accepted by panelists, are limited to oyster and straw mushrooms. The goal of this research is to get best formula based on organoleptic and crude fiber content from Auricularia polytricha and red dragon fruit peel extract as a food for vegetarian diet.This study used experimental study which was arranged in factorial manner with two experimental factors: concentration and volume of red dragon fruit peel extract (25 ml and 50ml) and proportions of wheat flour and Auricularia polytricha (30:70,50:50,70:30). A significant (p<0.05) effect on color, taste, and texture were observed with nugget ingredient formulation, and there was no significant effect on aroma (p>0.05). The best formula for Auricularia polytricha nuggets with addition of red dragon fruit peel extract is J3E2 with a composition of 70% Auricularia polytricha and 30% wheat flour with addition of 50 ml red dragon fruit peel extract, which has the highest crude fiber content (36,88%) with anthocyanin content of 0,99%. Keywords: Vegetarian Diet, Nugget, Auricularia polytricha, Red Dragon Fruit Skin Share Link | Plain Format | Corresponding Author (Alfin Nur Adiningsih)

108	Nutrition and functional food	ABS-65
RISK ANALYSIS AND IMPLICATIONS OF OVERWEIGHT IN ADOLESCENTS IN THE RIVER BANK AREA, BANJAR DISTRICT, SOUTH KALIMANTAN Atikah Rahayu1, Fahrini Yulidasari1, Muhammad Irwan Setiawan1 Minna Salsabilla2, Naima Nabila2 1 Lecturer of the Department of Health Nutrition, 2 Students of the Public Health Study Program, Faculty of Medicine, Banjarmasin, Indonesia Abstract Background: One of the effects of a shortage of protein, calcium and nutritional status (overweight) is the low degree of bone density. Adolescents before the age of 20 years experienced rapid bone formation. Whereas 37.0% of the 15-49 month age group still consume energy <70% of the minimum requirement of energy, protein intake was <80% of the minimum need protein. Purpose: This study aimed to analyze the adequacy of intake of protein, calcium and nutritional status and the degree of bone density in girls. Methods: This research is quantitative with cross sectional design. Data were analyzed by univariate and bivariate. Results: The results showed 37.8% respondents have the category of protein intake is not good and not good calcium intake amounted to 42.2% and there was a significant relation between low calcium intake and nutritional status is not normal in adolescents (p = 0.000). Conclusion: Nutritional status is not normal in adolescence and risk of decrease in bone density associated with insufficiency teenagers to consume protein per day on an ongoing basis, so that the necessary preparation of nutritional intervention is appropriate, comprehensive and integrated in order to improve people^s habits for eating foods sourced fish as a source of protein-based local food since early in order to improve health status. Keywords: risk of overweight, protein intake, calcium intake, bone density, adolescents Share Link | Plain Format | Corresponding Author (Atikah Rahayu)

109	Nutrition and functional food	ABS-71
Risk Factor Analysis of Household Double Burden of Malnutrition in Rural Areas of Indonesia Afina Rachma Sulistyaning, Hesti Permata Sari, Farida Universitas Jenderal Soedirman Abstract Objective: Aim to analyze risk factors of HDBM in a rural area of Central Java, Indonesia. Design: Cross-sectional study with stunting and non-stunting children aged 6-59 months alongside the mother. Setting: Direct interview and anthropometric measurement. Participants: 125 children and their mothers clustered into four groups according to the obesogenic and non-obesogenic environment, based on the mother^s nutritional status. Main Outcome Measures: Structured questionnaire involving family income, mother^s occupation, history of exclusive breastfeeding, parenting style, home sanitation, food security, and food diversity. The child^s history includes birth weight, birth length, and gestational age. Mother^s Body Mass Index (BMI). Analysis: Statistical analysis of odd ratio (OR) with a Confidence Interval of 95% to identify HDBM risk factors. Results: The prevalence of HDBM in this study was 25.6%. The risk factors associated with HDBM were child gender (OR = 2.1), maternal height (OR = 1.8), gestational age (OR = 2.3), and food security (OR = 1.8). Conclusion and Implications: The presence of HDBM in a rural area of Central Java showed the urgency of acceleration of stunting reduction, as well as prevention of adults overweight/obesity. This study provides key points as an underlying determination for local government policy to overcome HDBM effectively Keywords: Stunting, Obesity, Double burden, Household Share Link | Plain Format | Corresponding Author (Afina Rachma Sulistyaning)

110	Nutrition and functional food	ABS-76
Study of Economic Characteristics, Eating Patterns of Stunted Toddlers Family Reni Zuraida1*, Dian Isti Angraini1, Otniel Sriwidiatmoko2, Tania Apriyanti3, Firdawati3 1Department of Community Medicine, Faculty of Medicine, Lampung University, Indonesia 2Head of the Central Lampung Health Service 3Magister Public Health Study Program, Graduate School, Lampung University, Indonesia *Corresponding Author: Reni Zuraida (zuraidareni[at]yahoo.com) Abstract Background: Stunting a condition of failure to thrive in children under five due to chronic malnutrition, especially in the first 1,000 days of life (HPK). Toddlers are part of a family/household. The nutritional and health status of a toddler is strongly influenced by different socioecodemographic characteristics and food parenting styles. Purpose: This study purpose is to get an overview of the ecodemographic characteristics, eating patterns of stunted toddlers from selected stunting toddler households. Methods: The design of this study was a cross-sectional study. The total sample for this study was 360 household from stunted toodler in Central Lampung Regency, Lampung Province. The main tool used in this study was a questionnaire. The questionnaire used to collect data in the field includes a questionnaire containing the economic data and a questionnaire about toddlers^ food intake using a 2x24 hour food recall. Results: The average household income is IDR 2,274,047. The average household income is below the Central Lampung District Minimum Wage (UMK) in 2022 of IDR 2,444,079. Expenditure for food is IDR 1,037,212, while non-food expenditure is IDR 1,309,117. The biggest food expenditure is for side dishes and rice. while the largest non-food expenditure is for children^s education. The most commonly eaten source of carbohydrates is rice. The most commonly eaten source of animal protein is broiler eggs. A source of vegetable protein that is often eaten is tempeh. Conclusion: Family income is still below the minimum wage, so the purchasing power for food, especially for side dishes, is low and of poor quality. Keywords: Eating pattern, Economic, Stunted toddlers family Share Link | Plain Format | Corresponding Author (Reni Zuraida)

111	Nutrition and functional food	ABS-81
Soybean Sprouts, Purple Sweet Potatoes, and Inulin^s Effect on Total Phenolic, Macronutrients, and Melting Time of Synbiotic Ice Cream: Functional Food for Obesity Sri Najiha, Hery Winarsi, Gumintang Ratna Ramadhan, Indah Nuraeni, Hesti Permata Sari, Yovita Puri Subardjo, Teguh Jati Prasetyo, Afina Rachma Sulistyaning, Hiya Alfi Rahmah, Izzati Nur Khoiriani Department of Nutrition, Universitas Jenderal Soedirman, Indonesia Abstract Background: Obesity contributes to the development of degenerative diseases. High-fat diet, oxidative stress, and intestinal dysbiosis contribute to obesity^s prevalence and complications. To improve obesity, obese people need to consume synbiotic food product that low in fat and rich in antioxidants. Soybean sprouts and purple sweet potatoes are antioxidant-rich foodstuffs. Frozen dairy products such as ice cream can be developed into synbiotic products by mixing lactic acid bacteria (LAB) as probiotics and inulin as prebiotics into the raw materials for ice cream. Purpose: The purpose of this study was to determine the effect of purple sweet potato, soybean sprouts, and inulin on total phenolic content (TPC), water, ash, protein, fat, carbohydrates, melting time, the best formula and serving size of synbiotic ice cream Soybean sprout milk and Purple Sweet Potato (Soybiu) as a functional food for obesity. Methods: The design of this study was a randomized block design (RBD) study with 2 factors- proportions of soybean sprout milk - purple sweet potato extract (80:20, 70:30, 60:40) and inulin (4%, 5%, 6%). TPC, water, ash, protein, fat, carbohydrates, and melting time were analyzed. The best formula and serving size were determined. Results: The result showed that purple sweet potato increased TPC, carbohydrate, ash, and improved melting time of ice cream. Soybean sprouts increased protein, fat, and water content of ice cream. Inulin had no effect on all variables. Treatment combinations affected all variables. The best formula is soybean sprout milk - purple sweet potato extract 80:20 and 6% inulin, containing 596.70 mg GAE phenolic/100 g, 5.74% protein, 1.72% fat, 14.09% carbohydrates, 0.38% ash, 78.07% water, and 18.14 men melting times. This formula contains 1193.4 mg GAE phenolic per serving size (200 g), potentially improving obesity. Conclusion: Soybiu synbiotic ice cream has the potential to become a functional food for obesity. Keywords: Synbiotic Ice Cream, Purple Sweet Potato, Soybean Sprout, Inulin, Obesity Share Link | Plain Format | Corresponding Author (Sri Najiha)

112	Nutrition and functional food	ABS-82
Dietary Quality and the Correlation of its Component to Blood Cholesterol Level in Young Adult Hesti Permata Sari (a*), Elok Widyaningtyas (a), Afina Rachma Sulistyaning (a) a) Department of Nutrition, Universitas Jenderal Soedirman, Indonesia *hesti.sari[at]unsoed.ac.id Abstract Background: The prevalence of hypercholesterolemia is increasing especially in young adults. High blood cholesterol levels could be caused by the food consumption which assessed using dietary quality that evaluate eating patterns with recommended guidelines. Poor dietary quality can lead to increased blood cholesterol levels. Purpose: This study aimed to describe dietary quality and investigate the correlation of its components to blood cholesterol level. Method: The design of this study was a cross-sectional, involving 100 young adults aged 19-22 years old chosen using purposive sampling based on inclusion criteria. The dietary quality data were collected using 3x24h of food record and assessed using USA adapted AHEI that consists of 11 components and modified based on Indonesian Dietary Guidelines. Data analyzed using Pearson product moment and Spearman rank test. Results: All young adult^s diet quality (100%) in needed improvement category (<76,2). There was no significant correlation between fruits, tuber and cereals, nuts and legumes, rpm, omega-3, PUFA, sodium, and alcohol components to blood cholesterol levels (p>0,05). However, there were significant correlation between vegetables (p=0,024 r=-0,226), ssb (p=0,000 r=0388), and trans fatty acid components (p=0,018 r=0,237) to blood cholesterol levels. Conclusion: Consumption of vegetables significantly decrease blood cholesterol levels, while consumptions of ssb and trans fatty acid significantly increase blood cholesterol levels. Keywords: Cholesterol, Diet Quality, AHEI, young adult Share Link | Plain Format | Corresponding Author (Hesti Permata Sari)

113	Nutrition and functional food	ABS-84
The Effect of Knowledge and Attitude Regarding Iron Deficiency Anemia on Consumption of High Iron Food, Enhancer and Iron Inhibitor Farahdina Amelia Rahmah (a), Izka Sofiyya Wahyurin (a*), Katri Andini Surijati (a) a)Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia *izka.sofiyya.wahyurin[at]unsoed.ac.id Abstract Background: Youth Red Cross (YRC) members are often get information about anemia so they are considered to have better knowedge and attitudes than non YRC. The knowledge and attitudes of YRC members will influence the consumption of high iron food, enhancer, and inhibitor to prevent anemia. This study aims to determine the correlation between knowledge and attitude regarding iron deficiency anemia with consumption of high iron food, enhancer and iron inhibitor in YRC members of SMAN 1 Purwokerto. Methods: This was a cross sectional study involving 58 YRC members of SMAN 1 Purwokerto. The samples was selected by proportionate stratified random sampling method. Data were collected using knowledge and attitude questionnaire, and measuring consumption levels using SQ FFQ and FFQ. The data were analyzed using the Chi Square test and Likelihood Ratio. Result: There is no correlation between knowledge regarding iron deficiency anemia with consumption of high iron foood and iron inhibitor (p=0.181- 0.413). There is no correlation between attitude regarding iron deficiency anemia with consumption of high iron foood, enhancer, iron inhibitor (p=0.370-0,163-0.502). There is a correlation between knowledge regarding iron deficiency anemia with consumption of iron enhancer (p=0.005). Conclusion: There is no correlation between knowledge and attitude regarding iron deficiency anemia with consumption of high iron food and iron inhibitor, and attitude regarding iron deficiency anemia and consumption of iron enhancer. There is a correlation between knowledge regarding iron deficiency anemia with consumption of iron enhancer. Keywords: Attitude- Enhancer- Inhibitor- Iron- Knowledge Share Link | Plain Format | Corresponding Author (Farahdina Amelia Rahmah)

114	Nutrition and functional food	ABS-104
Effects of High Fructose Intake on the Gut Microbiome (A Systematic Review) Yovita Puri Subardjo, Nabila Monica Khairunnissa, Mila Kartika, Fifi Yulisa Hasanah, Binta Febriana Zahra Setiawan, Ariqa Nurrahmaningsih Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman Abstract The gut microbiota is a microbial ecosystem made up of a wide variety of microorganisms in the digestive system. Dysbiosis has been linked to diseases such as Inflammatory Bowel Disease (IBD), obesity, type 1 and 2 diabetes mellitus, autism and certain gastrointestinal cancers. Fructose is commonly referred to as fruit sugar and is the sweetest sugar currently found in packaged beverages. High fructose intake is known to cause changes in the gut microbiota. This literature review aims to evaluate the impact of high fructose consumption on gut microbiota balance. The data used came from articles sourced from electronic databases such as Google Scholar, Science Direct, and PubMed published within 10 years, from 2013 to 2022, and in English. The keywords used were ^high fructose intake^ AND ^gut microbiome^ OR ^gut microbiota^. From these criteria, 88 journals were obtained and after several selections, nine journals were obtained and will be reviewed. Based on the nine articles reviewed, it was found that a high-fructose diet affected the gut microbiota. High fructose intake at doses between 10-60% is known to decrease or increase the number of microbiota in the gut. Thus, it can be concluded that high fructose intake can affect the balance of the gut microbiome. Keywords: high fructose intake- gut microbiome- gut microbiota Share Link | Plain Format | Corresponding Author (Yovita Puri Subardjo)

115	Nutrition and functional food	ABS-106
STRENGTHENING KNOWLEDGE AND MOTIVATION OF BREASTFEEDING MOTHERS IN THE ACCURACY OF GIVING MPASI THROUGH THE VIDEO ^REFORMASI (READY FOR MPASI)^ Universitas Jenderal Soedirman Abstract Background: Complementary foods for breast milk (MPASI) is a complementary food to breast milk for babies aged 6-24 months. MPASI helps develop eating skills and the process of adapting to food. Recearch aimed to find out the effect of the video ^REFORMASI (Ready For MPASI)^ on the knowledge and motivation of breastfeeding mothers regarding the appropriateness of giving MPASI in the Sokaraja District. Methods: This research used Quasi experiment with control group pretest and posttest design. The sampling technique used quota sampling, a total sample of 92 respondents, namely 46 intervention groups and 46 control groups. Data analysis used the Mann-Withney Test. Results: The results showed that there were differences in knowledge and motivation scores before and after being given the video ^REFORMASI (Ready For MPASI)^ with a significance value of p=0.000 (p<0.05) on the knowledge variable, and the value of pp=0.000 (p<0.05) on the motivationa variable. Conclusion: The video ^REFORMASI (Ready For MPASI)^ is effect for increasing knowledge and motivation about complementary foods for breastfeeding mothers. Keywords: Complementary feeding, video, motivation, breastfeeding, mother Share Link | Plain Format | Corresponding Author (Meivita Dewi Purnamasari)

116	Nutrition and functional food	ABS-122
Parental Stress, Feeding Practices, and Wasting in Children Izka Sofiyya Wahyurin1*, Hiya Alfi Rahmah1, Shofura Hanum1 1Nutrition of Sciences, Universitas Jenderal Soedirman, Indonesia Abstract Background: The occurrence of wasting in children is linked to the maternal role. It is advised that children receive nutritious and high-quality food by specific meal types, quantities, and timing to promote the child^s nutritional well-being. Furthermore, maternal stress is a contributing factor that can impact parental feeding practices. Purpose: The purpose of this study was to investigate the relationship between parental stress and feeding practices with child wasting. Methods: In June and July 2021, a cross-sectional observational study was conducted in Teluk Village, South Purwokerto. The study involved 64 moms who had young children between the ages of 6 and 59 months. Anthropometric measurements were done to measure toddlers^ wasting status. The feeding practices variable uses measuring instruments using the Child Feeding Questionnaire (CFQ) and Perceived Stress Scale (PSS-10) to see the parents^s stress level. Statistical analyses were conducted using Chi-Square and Fisher^s exact test Results: The result showed that up to 6.8% of children have declining nutritional status, 43.8% of mothers report severe parental stress, and 75% of mothers feed their children insufficiently. There was no significant relationship between parental stress with wasting incidence (p-value = 0.38). There was no significant relationship between feeding practices (meal types, quantities, and timing) with wasting incidence (p-value = 0.5- 0,35- 0,19). Conclusion: There was no significant relationship between parental stress and feeding practices with child wasting in the South Purwokerto Health Center working area. Keywords: Parental Stress, Feeding Practices, Wasting Share Link | Plain Format | Corresponding Author (Izka Sofiyya Wahyurin)

117	Nutrition and functional food	ABS-131
Drink Intake, Body-Fat Percentage, Physical Activity and Hydration Status: Cross Sectional Study of Female Adolescents Hiya Alfi Rahmah1*, Izka Sofiyya Wahyurin1, Ajeng Dian Purnamasari2 1Department of Nutrition Sciences, Jenderal Soedirman University, Indonesia 2Department of Sport Sciences, Jenderal Soedirman University, Indonesia *Corresponding Author: rahmah.hiyaalfi[at]unsoed.ac.id Abstract Background: Dehydration occurs due to the loss of body fluids. Up to 49,5% of adolescent are dehydrated due to their physical activity levels combined with insufficient fluid consumption. Data form the 2014 Indonesian Total Diet Study revealed that the average fluid intake for ages 13-18 years is 1174 ml, meeting only 58,7% of total fluid intake. Dehydration in adolescent can have repercussions on physical fitness, cognitive performance, psychological well-being, particularly mood, thereby potentially affecting productivity Purpose: This study aimed to investigate how drink intake, body-fat percentage, physical activity related to hydration status of female adolescents Methods: This cross-sectional study involved 99 participants selected through purposive sampling. Drink intake was assessed using a 7-Day Drink Record method, percent body fat with BIA (Bioelectrical Impedence Analysis), and physical activity with IPAQ (International Physical Activity Questionnaire). The Spearman Correlation Test used to analyze the statistical data. Results: Of the 62,6% of adolescent experienced the mild dehydration, while 79,8% exhibited a normal. Physical activity was predominantly classified as moderate (91,9%). Drink intake and physical activity were significantly correlated with hydration status (p<0,05- r=0,305)- (p<0,05- r=0,232). However, body-fat percentage did not correlate with hydration status. Conclusion: Drink intake and physical activity were associated with hydration status while body-fat percentage showed no correlation with hydration status. Keywords: drink intake, body-fat percentage, physical activity, hydration status, adolescent Keywords: drink intake, body-fat percentage, physical activity, hydration status, adolescent Share Link | Plain Format | Corresponding Author (Hiya Alfi Rahmah)

118	Nutrition and functional food	ABS-139
Risk Factors for Anemia in Pregnant Women Usrek Lestari Department of Nutrition, Faculty of Public Health, Hasanuddin University, Indonesia Abstract Anemia can be defined as a condition where the hemoglobin level in the blood is less than normal. Pregnant women who suffer from anemia can have an impact on fetal development. The condition of pregnant women with anemia can be influenced by hemoglobin levels in pregnant women, nutritional status and infectious diseases. The aim of this research is to conduct a journal review of research results focusing on anemia in pregnancy published in the last 5 years. Research Methods were carried out by literature study using electronic references via Google Scholar/Google Scholar, PubMed, and Publish or Perish. The results of a literature review from 20 studies show that the incidence of anemia in pregnant women can be influenced by the pregnant woman^s age, education, income, parity, nutritional status, knowledge, compliance with taking Fe tablets and socio-cultural factors. Conclusion: Pregnant women who experience anemia are significantly related to indirect and direct factors that influence the incidence of anemia Keywords: anemia, hemoglobin, pregnant women, Fe tablets Share Link | Plain Format | Corresponding Author (Usrek Lestari)

119	Nutrition and functional food	ABS-140
Antioxidant and Anti-Breast Cancer Herbal from Uncaria Gambir Roxb Leaves: In Silico & In Vitro Study Dodi Iskandar, Rollando, Susana, Y. Erning Indrastuti Politeknik Negeri Pontianak Abstract Uncaria gambir Roxb (URG) is one of the plants from West Kalimantan which has been predicted to contain antioxidant and anti-breast cancer substances is UGR. This study aims to test the antioxidant and anti-breast cancer potential. UGR leaves are extracted by infudation method using water for 15 minutes with 4 repetitions at a temperature 70oC. 96.2351 grams (29.979%) of the thick extract was obtained from a sample weight of 321 grams dry UGR leaves. In vitro antioxidant assay of the extract was investigated using 2,2-diphenylpicrylhydrazyl (DPPH) with positive control using quercetin and ascorbic acid, and the Ferric Reducing Antioxidant Power (FRAP) method. In silico screening shows that the biological agents in UGR have the potential as TP53 expression enhancer, antioxidant, anticarcinogenic, chemopreventive, and free radical scavenger. The antioxidant bioassay results showed IC50 values of 81.21 &#956-g/mL, 73.39 &#956-g/mL, and 9.17 &#956-g/mL in DPPH for extract samples with positive control quercetin, sample extracts with positive control Vitamin C and Vitamin C with positive control quercetin, respectively. Meanwhile, the antioxidant activity of extract samples with the FRAP method showed value of 66,05 &#956-g/mL. Meanwhile, anticancer bioassay result showed that UGR leaves extract with water solvent had the strong potential to inhibit 4T1 cells with IC50 87.71 &#956-g/mL Keywords: Uncaria gambir Roxb, Antioxidant, Anti-Breast Cancer Share Link | Plain Format | Corresponding Author (dodi iskandar)

120	Nutrition and functional food	ABS-141
THE CORRELATION BETWEEN PORTION SIZE ACCURACY, MEAL SERVING TIMELINESS, AND ORGANOLEPTIC QUALITY WITH PLATE WASTE AMONG PATIENTS WITH DIABETIC DIETS AT WATES HOSPITAL Fara Ulli Nur Laili, Hiya Alfi Rahmah, Izzati Nur Khoiriani, Afina Rachma Sulistyaning, Gumintang Ratna Ramadhan Department of Nutrition Science, Universitas Jenderal Soedirman, Indonesia Abstract Background: One crucial indicator of the quality of hospital nutritional services is the amount of plate waste, especially among patients on diabetic diets who often leave their meals. Purpose: The purpose of this study was to investigate the correlation between portion size accuracy, meal serving timeliness, and the organoleptic quality of food with plate waste among patients with diabetic diets at Wates Hospital. Methods: This cross-sectional study was conducted at Wates Hospital in August 2023. The total sample for this study was 51 patients. Data were collected through portion size measurement, meal serving time observation, plate waste assessment, and an organoleptic food quality questionnaire. Statistical analysis was performed using the Chi-Square test. Results: The research findings indicate that the majority of food portions were not accurate, meal serving was timely, and respondents rated the organoleptic quality of food as fairly good. The majority of plate waste for staple foods, animal protein, and plant-based protein was less than 20%, while vegetables tended to exceed 20%. Bivariate analysis did not show a correlation between portion size accuracy and meal serving timeliness with plate waste. However, there was a correlation between the taste of staple foods (p=0.026) and the plate waste of staple food. Conclusion: Portion size accuracy and meal serving timeliness were not correlated with plate waste, but there was a correlation between the taste of staple foods and plate waste. Keywords: portion size accuracy, meal serving timeliness, organoleptic quality, plate waste, diabetic diet Share Link | Plain Format | Corresponding Author (Fara Ulli Nur Laili)

Page 4 (data 91 to 120 of 160) | Displayed ini 30 data/page
<< PREV 1 2 3 4 5 6 NEXT >>

Powered By Konfrenzi Standard 1.832M-Build6 © 2007-2025 All Rights Reserved