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Name Ms. Marwah S.Pt Institution Hasanuddin university , Food Science And Technology Indonesia Research Food Science And Technology Abstract The Effect of Protiolytic Enzymes From the Papain of Papaya Sap (Cacica Papaya L) And the Streplin of Serut Sap (Streblus Asper L) with Different Temperatures of Enzyme Addition In Making Dangke Find me on Google Scholar

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