No.	Topic
1.	Emerging Technologies in Agricultural Production Systems	23.4%
2.	Farm Machinery	4.4%
3.	Food Chemistry	9.5%
4.	Food Microbiology and Biotechnology	4.4%
5.	Food Processing and Packaging	30.4%
6.	Geospatial Technologies in Agriculture	5.7%
7.	Post-harvest Technology	7.6%
8.	Renewable energy	4.4%
9.	Soil and Water Engineering	10.1%

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