Clidemia hirta Fruits Extract as Reaction Partner in Synthesis of Gold Particles Octakireina Liesaini Daefisal(a), Demi Dama Yanti(a), I Putu Mahendra(a), Muhamad Alvin Reagen(b), Sal Prima Yudha (b,c)
a) Department of Chemistry, Institut Teknologi Sumatera (ITERA), Way Huwi, Kec. Jati Agung, Kabupaten Lampung Selatan- Province of Lampung, Indonesia.
b) Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Bengkulu
Jalan W.R, Supratman, Kandang Limun, Kota Bengkulu 38122, Indonesia
c) Research Center of Sumatra Natural Products and Functional Materials (RC-SuNaPFuMa),
Universitas Bengkulu, Kandang Limun, Kota Bengkulu, 38122, Indonesia
Abstract
The extract of Clidemia hirta fruit has been selected as a reaction partner with chloroauric compounds in reactions that produce gold nanoparticles. Extract Clidemia hirta fruit was obtained in a simple way by heating the fruit in demineralized water at 70 C. The extract obtained was mixed with a solution containing gold ions at room temperature. The reaction proceeded quickly, as indicated by the extract^s rapid change in color when added to the gold ion solution drop by drop. According to the Transmission Electron Microscope (TEM) analysis, the particle size was between nanosize and microsize. The analysis results using the particle size analyzer (PSA) show that the current condition gives a particle size average of 121 nm.
Keywords: Gold particles, Clidemia hirta, reaction partner, room temperature
