MORPHOLOGICAL CHARACTER IDENTIFICATION OF IR-64 RICE, MS. SHORT, AND BLACK GLUTINOUS RICE Diah Sudiarti1, Mohammad Habibillah Nadifi2 , Tri Agus Siswoyo 3,4*
1) Student Doctor of Biotechnology Study Program, Graduate School, University of Jember, Jember 68121- Indonesia
2) Student of Biology Education, Faculty of Teacher Training and Education, Jember Islamic University, Kaliwates, Jember 68133 - Indonesia
3) Doctor of Biotechnology Study Program, Graduate School, University of Jember, Jember 68121-Indonesia
4)The Center of Excellence on Crop Industrial Biotechnology (PUI-PT BioTIn), University of Jember, Jember-68121- Indonesia
Abstract
Rice (Oryza sativa L.) is the most important food crop in Indonesian people^s lives, and most Indonesian people^s staple food is rice. Three varieties of rice are often grown by the community, namely IR-64 rice, Red Short Sertani, and black glutinous rice. IR-64 rice seeds are white, MS. Short is red, and black glutinous rice, where the three rice varieties have differences in rice seed pigments (Pigmented Rice), which cause differences in morphological characters. This study aims to determine the differences in morphological characters of the three types of rice plants. This research is an experimental study using a randomized block design, which consists of 3 treatments using 3 rice varieties, namely IR-64, Red Short Sertani, and Black Glutinous rice varieties, where each treatment is repeated 5 times. Data from this study were processed using statistical analysis. The results showed differences in morphological characters of the three types of rice.
Keywords: Rice morphology, IR-64 Rice, MS. Short, Black Glutinous Rice.
