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Name Mr. Dego Yusa Ali Institution Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya Indonesia Education Master Research Food Processing and Engineering Abstract Financial feasibility for new product development : pilot project of Edamame Milk Prediction of Shelf Life and Physicochemical Characterization of Edamame Extract Powder with the Addition of Anti-cacking Silikone Dioxide (SiO2) Find me on Google Scholar

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