<< back

Name Dr. Hajrawati Hajrawati Institution Department of Animal Production Faculty of Animal Science Hasanuddin University. Indonesia Research Animal Product Technology Abstract Antioxidant Activity, Physicochemical, and Sensory Properties of Ground Jerky from Spent Hen Meat with Added Curly Chili (Capsicum annuum L.) Find me on Google Scholar

Share Link Copy Text

Share your profile link to your social media or personal page

Powered By Konfrenzi Ultimate 1.832M-Build8 © 2007-2025 All Rights Reserved