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Name Dr. Panji Deoranto Institution Universitas Brawijaya Indonesia Education Doctor Research Food science and biotechnology Abstract APPLICATION OF EDIBLE COATING FROM CASSAVA SKIN STARCH AND SORBITOL AS PLASTICIZER TO MAINTAIN STRAWBERRY QUALITY Productivity Analysis in the Tea Drink Production Process Usin the Objective Matrix Method (Study at UMKM Trily, Lowokwaru District, Malang City) Find me on Google Scholar

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