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Name Dr. Kiki Fibrianto Institution Universitas Brawijaya Indonesia Education Doctor Research food sensory Abstract Consumer Sensory Perception of Jamu Gendong: The Traditional Javanese Herbal Drink Peculiarity of Traditional Processing for Unpeeled Robusta Coffee Beans (Coffea canephora) in East Java The influences of soil chemical properties within agroforestry system to coffee sensory quality Find me on Google Scholar

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