Analysis of Risk Minimization Strategies in the Implementation of Good Manufacturing Practices Through the Integration of FFMEA and AHP Siti Asmaul Mustaniroh1*, Widya Dwi Rukmi Putri2, Muhammad Farras Azhari1
1* asmaul_m[at]ub.ac.id
Universitas Brawijaya
Abstract
PThe high level of milk production in East Java presents significant opportunities for micro, small, and medium enterprises (MSMEs) to continue innovating and increasing added value by developing processed dairy products. The comprehensive implementation of Good Manufacturing Practices (GMP) in dairy processing SMEs is critical for improving quality and competitiveness while minimizing risks. The purpose of this research is to analyze the level of risk and determine risk minimization strategies in the implementation of GMP. This research utilizes the integration of the FFMEA and AHP methods with 14 aspects of GMP based on the BPOM RI Regulation No. HK.03.1.23.04.12.2206 of 2012 as variables in SMEs ^X^ and ^Y^. The results indicate that 3 aspects of GMP have not been fully implemented in the buildings and facilities, product withdrawal, and record-keeping and documentation. In MSME ^X^, the highest risk level occurs due to poor employee health and productivity (A2) with an FRPN of 0.915, low MSME reputation (B1) with an FRPN of 0.859, and poorly recorded financial report administration (C3) with an FRPN of 2.365. In SMEs ^Y^, the highest risk occurs due to low SMEs reputation (B1) with an FRPN of 4.018 and production processes that do not meet standards (C1) with an FRPN of 1.542. An alternative risk minimization strategy for both SMEs is regular cleaning of the production area, creating SOPs related to product recalls and the swift handling of returned goods, as well as training employees on financial record-keeping and routine internal controls.
Keywords: GMP Implementation-Risk Mitigation
Topic: Agro-industrial system management and regulation
