Food Safety Counseling as a Fulfillment of the Right to Health Principles of Maqashid Syariah for Food Home Industry Actors in Ciroyom Village, Andir District, Bandung City. Syahrul Fauzul Kabir, Fariz Farrih Izadi, Dian Alan Setiawan, Zia Firdaus Nuzula, Muhammad Nur Adi Nugraha, Rafly Raihansyah, M. Firman Ardiansyah, Ramanda Josian
Faculty of Law, Universitas Islam Bandung
Abstract
Article 35 Paragraph 1 of Government Regulation Number 86 of 2019 concerning Food Safety states that SMEs and IRT-P actors are required to have a home industry processed food production permit. Products can be traded widely after obtaining a production permit, in the absence of this license, products can only be traded on a small scale. Small and Medium Enterprises and Home Industries have not yet received a Certificate of Home Industry Processed Food Production because they do not know about this. Government Regulation Number 86 of 2019 concerning Food Safety which is a derivative of Law Number 18 of 2012 concerning Food is not yet known by the public, especially SMEs and IRT-P actors. The solution to this problem is to provide counseling on food safety for SMEs and IRT-P so that the products produced do not harm consumers, reconstruct the food processing system for SMEs and IRT-P, starting from the selection of raw materials, facilities, human resources, and sanitation processes, and the creation of food safety standards and Quality Control systems for SMEs and IRT-P in order to produce quality products and ensure their health. This must be done in order to fulfill the people^s right to health.
Keywords: Food Safety, Human Rights, Food producted by Home Industry, Maqashid Syariah
