THEORETICAL INVESTIGATION OF SELECTIVE INHIBITORY ACTIVITY OF CHROMONE-BASED COMPOUNDS AGAINST MONOAMINE OXIDASE (MAO)-A AND -B 1 Department of Food Science and Technology, Faculty of Agricultural Technology, Brawijaya University, 65145 Malang, Abstract Monoamine oxidase (MAO) is essential for the breakdown of monoamine neurotransmitters, and targeting its activity with inhibitors is a promising strategy for treating neurodegenerative disorders, such as depression, Alzheimer, and Parkinson disease. In this study, we investigated the selective inhibitory activity of chromone-based compounds against MAO-A and MAO-B for neurodegenerative disease treatment. Thirty chromone derivatives have been reported in the literature as ligands for MAO-A and -B inhibitors. We used a molecular docking to determine the binding interaction of the most active compound with the targeted MAO-A and -B. The most active compound for MAO-A (2g) exhibited a higher -CDOCKER energy (35.0811 kcal/mol) than the co-crystallized ligand. However, Compound 2f, the most active compound for MAO-B, displayed a CDOCKER energy had similar binding patterns. Furthermore, we constructed a quantitative structure-activity relationship (QSAR) model to predict the properties and estimate IC50 values for 30 chromone derivatives functioning as MAO-A and MAO-B inhibitors. The model predictions were validated against experimental measurements. Our 2D QSAR model demonstrated robustness, with a statistically significant non-cross-validated coefficient (r2 < 0.9), crossvalidated correlation coefficient (q2 < 0.6), and predictive squared correlation coefficient (r2 pred < 0.8). Additionally, MD simulations confirmed the stable binding of compounds 2g and 2f with MAO-A and MAO-B, respectively, displaying substantial binding energy. The most effective pharmacophore model identified key features, such as hydrogen bond acceptors and hydrophobic interactions, that contribute significantly to inhibitory potency. This study offers valuable insight into the selection of compounds with improved selectivity for MAO inhibition. Keywords: Docking, QSAR Analysis, Chromone, Pharmacophore, Monoamine Oxidase Inhibitor Topic: Food science and biotechnology |
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