Terroir and Morphological Profiling of Liberoid Coffee in Peatland Areas
Danniary Ismail Faronny1, Wenny Bekti Sunarharum2, Tunjung Mahatmanto2*, Agus Nurrofik3, Ayudha Pradhana4, Melati Julia Rahma5, Luchman Hakim3*

1Environmental Science Doctoral Program, Postgraduate School, Universitas Brawijaya, Indonesia
2Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia
3Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Brawijaya, Indonesia
4Tourism Program, Faculty of Business Administration, Universitas Brawijaya, Indonesia
5Departement of Geography, Faculty of Social Sciences, Universitas Negeri Malang, Indonesia
*tjmahatmanto[at]ub.ac.id and luchman[at]ub.ac.id

Abstract

Understanding the terroir of Liberoid coffee has emerged as a crucial aspect of coffee sustainability. This study focuses on profiling the terroir of Liberoid coffee in peatland areas of Jambi with specific attention to its implications for sustainable agricultural practices. This study employs a multidisciplinary approach, combining soil analysis, climatic data collection, and qualitative assessments of coffee flavor profiles linked to geographical and environmental factors. By examining these elements, we aim to delineate the distinct terroir of Liberoid coffee in Jambi, highlighting how soil composition, elevation, and microclimate influence coffee quality and yield. This study further investigates the morphological traits (plant height, leaf morphology, and fruit size) of Liberoid coffee in peatland areas. These traits are analyzed in relation to the unique soil and climatic conditions of the region, providing a comprehensive understanding of how environmental factors shape the physical attributes of Liberoid coffee plants. Moreover, the research explores sustainable farming practices tailored to the specific terroir characteristics identified. This includes strategies for soil management, water use efficiency, and biodiversity conservation, which are crucial for mitigating environmental impact and ensuring long-term viability of coffee cultivation in peatland areas. The findings underscore the importance of terroir-specific approaches in fostering sustainable agriculture, in sensitive regions like peatlands. By enhancing our understanding of Liberoid coffee terroir and integrating this knowledge into agricultural practices, stakeholders can optimize yield while minimizing ecological footprint. This study provides empirical insights and practical recommendations for coffee growers, policymakers, and environmentalists alike.

Keywords: Liberoid coffee- morphological characteristics- peatland- soil management- sustainable agriculture- terroir

Topic: Coffee agroforestry, science and technology