Productivity Analysis in the Tea Drink Production Process Usin the Objective Matrix Method (Study at UMKM Trily, Lowokwaru District, Malang City)
Panji Deoranto, Isti Purwaningsih, Ade Dwi Feramasari

Department of Agroindustrial Technology, Faculty of Agricultural Technology, University of Brawijaya

Abstract

UMKM Trily is one type of business that produces tea drinks and lychee tea which is located on Jl. Sumbersari Gang II, Lowokwaru District, Malang City, and has been established since 2018. The high consumer interest in the products produced requires MSME Trilly, Malang to carry out effective and efficient production of tea drinks. The MSME uses various types of resources as the main requirement. In 2022, MSME Trilly produced fluctuating output. To identify the factors affecting these fluctuations, a productivity analysis is required which includes an evaluation of the changes in resources used during the production process. This research was conducted using the Objective Matrix method. The results of this study show that productivity in Trily MSMEs is quite significant throughout the measurement period. The peak productivity was reached in July 2023, where the productivity index recorded the highest value of 2.609%. This achievement reflects a very good performance in that month, but in December 2022, the lowest productivity index was recorded with a value of -0.713%. Proposed improvements that can be applied in Trily MSMEs are to increase supervision and carry out strict control during the production process, implement cooperation between workers to remind each other if there is a waste of energy, and provide wages to workers in accordance with predetermined labor wages.

Keywords: Objective Matrix, Productivity Analysis, Tea Beverage

Topic: Agro-industrial system management and regulation