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Name Dr. Dedes Amertaningtyas Institution Universitas Brawijaya Indonesia Education Doctor Research Animal Products and Sustainable Post-Harvest Techn Abstract The effect of adding black tea essential in soaking salted egg on water content, salt content, water activity (Aw) and yolk color The quality of marshmallow candy based on beef bone gelatin with the addition of powdered cream milk on texture, water content, Aw and pH Find me on Google Scholar

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