The Effect Of Administration Of Immune Herbal Probiotics On Oxidative Stress Profile and Performance Of KUB 2 Chickens Haris Seno Ali, a) Nurul Humaidah, a) Umi Kalsum, a)
Universitas Islam Malang, Jl. Mayjen Haryono No. 193 Malang Indonesia 65144
Abstract
Probiotic herbal immunity is a nutrient that contains probiotics and enzymes. The aim of the research was to evaluate the effect of providing immune herbal probiotics on the oxidative stress profile and performance of KUB 2 chickens. The research material was 192 KUB-2 roosters aged 21 days and immune herbal probiotics. The research method is an experimental method. There were 4 treatments with 4 repetitions. Treatment were P0 = Control, P1 = 2 ml/L immune herbal probiotics, P2 = 4 ml/L, P3 = 6 ml/L. The variables measured were Oxidative Stress Profile and nett gain. The data were analyzed using the ANOVA. The results showed that administration of immune herbal probiotics had a very significant effect (P<0.01) on SOD activity and MDA levels and had no significant effect (P>0.05) on Nett Gain. The average value of SOD activity (mmol/L) was P0 : 47.00b, P1 : 14.33a P2 : 31.72ab and P3 : 43.94bc. The average MDA levels (mmol/L) P0 : 6.28a, P1 : 48.69a, P2 : 41.11b and P3 : 14.51b. The conclusion of the research was that giving Immune Herbal Probiotics had an effect on SOD activity and MDA levels in KUB 2 Chickens.
Keywords: Chicken KUB-2- sod-mda-Immune-herbs
Topic: Animal Products and Sustainable Post-Harvest Technology
