A Systematic Review of the Literature to Investigate Theoretical Frameworks for Halal Supply Chain Management in Broiler Chicken Production Puji Akhiroh, Budi Hartono, Hari Dwi Utami, Khotibul Umam Al Awwaly, Agus Susilo, Dewi Masyithoh, Nanang Febrianto, Nabila Nur Hidayati
Universitas Brawijaya
Abstract
The growing Muslim population and increased understanding of halal rules have led to a major increase in the global demand for halal products, particularly in the chicken business. The Systematic Literature Review (SLR) in this article focuses on the theoretical frameworks and difficulties involved in managing halal supply chains in the production of broiler chickens. Key theoretical models, such as the Halal Assurance System (HAS), the Halal Supply Chain Model, and the Halal Risk Management Framework, are summarized in the paper along with their advantages and shortcomings in terms of empirical validation. Examining the raising, killing, processing, packing, and distribution phases of the halal supply chain is crucial. Each stage poses a different set of difficulties, such as making sure the animals are treated humanely, avoiding cross-contamination, and managing differing standards. This analysis points out important gaps in the literature and suggests future lines of inquiry to create halal supply chains that are more efficient while also boosting customer confidence and compliance.
Keywords: Halal, Supply Chain, Chicken Production
Topic: Animal Products and Sustainable Post-Harvest Technology
