Recent Developments in Sustainable Food Systems: A Review A. Fawaz Bagoudou, Kanako Suzuki, Rongling Ye, Irida Novianti, Bio Nikki Sare Orou Eric and Shigeru Katayama
- International Center for Agricultural Education and Research (ICAER), Faculty of Agriculture, Shinshu University, Minamiminowa 8304, Kamiina, Japan
- Faculty of Agriculture, Shinshu University, Minamiminowa 8304, Kamiina, Japan
- Faculty of Animal Science, Universitas Brawijaya, Jalan Veteran, Malang 65145 Indonesia
- Department of Nutrition and Agri-Food Sciences, Faculty of Agricultural Sciences of the University of Parakou, BP 123 Parakou, Benin
Abstract
In recent years, sustainable food systems have become a focal point in addressing planetary issues such as climate change, food insecurity, and social disparities. This review highlights the new interest in sustainable food systems, driven by the need to confront multifaceted problems within the global food chain for a greener future. The article delves into the latest advancements and promising initiatives within sustainable food systems, encompassing innovative agricultural practices, transformative technologies, and digital solutions. Discussions on advancements in sustainable agriculture, food production, distribution, consumption, and waste management were made with a highlight on the integration of technological, social, and policy approaches. The paper also examines emerging trends, opportunities, and future directions for promoting sustainable food systems worldwide. By harnessing collective expertise and fostering collaboration, this review envisions a future where food is produced, distributed, and consumed in a manner that promotes the well-being of not only people but also the planet
