Potential of Herbal Immune Probiotics as Immunity Boosters in KUB 2 Chickens Nurul Humaidah, a) Muhammad Farid Wadjdi, a) Sri Susilowati, a) Inggit Kentjonowaty a)
Universitas Islam of Malang. Jl. Mayjen Haryono 193 Malang Indonesia 65144
Abstract
Herbal immune probiotics are additive feed given to increase immunity. The aim of the research was to evaluate the immune potential that emerged in KUB 2 chickens that were given herbal immune probiotics. The research material is KUB 2 Chicken, a probiotic and herbal. Treatment is administration of herbal immune probiotics through drinking water. There were 4 treatments and 5 replications with 5 chickens in each replication. Treatment includes: P0= control, P1= 2 ml/L of herbal probiotics, P2=4ml, P3=6 ml. The research method is experimental. The research design used was a completely randomized design. Data analysis used ANOVA. The research variables were the number of erythrocytes, Ig G and Ig E. The results of the study showed that giving immune herbal probiotics to KUB 2 chickens had no effect (P<0,05) on the number of erythrocytes and Ig E but had an effect (P>0,05) to Ig G. The average amount of Ig G (mg/mL) is P0=4.66, P1=10.22, P2=14.43, P3=16.89. The conclusion is that giving Immune probiotics can increase Immune G in KUB Chickens.
