Dairy creamer nutrition compound enriched with hydrolyzed goldband snapper (Pristipomides multidens) visceral oilPlease Just Try to Submit This Sample Abstract Ria Dewi Andriani1, Lilik Eka Radiati1*, Teti Estiasih2 Just Try to Submit This Sample Abstract
1 Department of Animal Product Technology, Faculty of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia
2 Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang 65145, Indonesia
Abstract
Dairy creamer is popular milk product that used to enhance the flavor of beverages. Most of dairy creamer contain vegetable oils that pose great health threats specifically due to the issues of trans fatty acids, so hydrolyzed goldband snapper (Pristipomides multidens) visceral oil is rich in omega-3 fatty acid was applied in the formulation of dairy creamer. The present study aimed to study the addition of hydrolyzed goldband snapper visceral oil on nutritional compound of dairy creamer including fat, protein, carbohydrate, and ash content. In this study the effect of hydrolyzed goldband snapper visceral oil with 0.2%, 0.4%, and 0.6% (w/v) were evaluated. The results indicated that dairy creamers with the addition of hydrolyzed goldband snapper visceral oil didn^t gave significant different on the fat, protein, carbohydrate, and ash content of dairy creamer (p-value > 0.05). On the other hand, protein and fat content were increased with increased of substitution level hydrolyzed goldband snapper visceral oil. It can be concluded that all dairy creamer tested in this study produced dairy creamer with good nutritional properties.
