DEVELOPMENT OF ENTREPRENEURSHIP POTENTIAL THROUGH TABULAMPOT CULTIVATION IN GANDAMEKAR VILLAGE, GARUT, WEST JAVA Dewi Shofi (a*), Nugraha (a), Iyan (a), Ajrina (a)
Unisba
Abstract
Tabulampot (Tanaman Buah Dalam Pot) is a technique for cultivating plants in containers, which can be in the form of pots or barrels, it can be an alternative to farming for limited land. This is considered to be an entrepreneurial potential that can encourage the economy of village communities. Entrepreneurship development is carried out at the Al-Munawar Islamic Boarding School, Garut by involving administrators, students, and the community around the Islamic boarding school. The method used in entrepreneurship development is direct assistance by tabulampot practitioners and the provision of entrepreneurship material. The cultivated plants are mango, orange and guava. The results of tabulampot cultivation are expected to be fruit that can be consumed by students and the village community and the results of tabulampot cultivation can be traded and it can become a business opportunity that can advance the economy.
