Determination of canning regional specialties with the main supporting factors with a logistic regression approach as a strategy to preserve the sustainability of processed food Hatta, Hendrixon*1- Nuryanto*1- Novriadhy, Dian*1- Yesi, Desri*1- Sugiharty, Yenni*1- Juairiyah, Oktaf*2 Marinda, Popo*3
*1 Regional Research and Development Agency of South Sumatera Province, Indonesia
*2 Regional Planning Development and Research Augmentation Board of North Sumatera Province, Indonesia
*3 Regional Research and Development Agency of Ogan Ilir Regency, Indonesia
Abstract
The purpose of this study was to determine the dependence of factors on the prioritization of pindang canning. This study took a sample of 33 respondents consisting of elements of government, academia, business, and non-governmental organizations. This study used a logistic regression analysis approach. Prioritization of canning fish pindang as a response variable (Y) and factors of human resources (x1), infrastructure (x2), demand (x3), raw materials (x4), and competitors (x5) as predictor variables. The results showed that human resource factors were very dominant with a score of 3,223 (58.3%) compared to other supporting factors in this fish canning effort. Other contributing factors were infrastructure (34.0%), competitors (31.3%), raw materials (2.7%), and demand (2.7%), respectively. This fish pindang canning is the choice of the majority of respondents (75.8%) which then became a stakeholder agreement in Ogan Ilir Regency, South Sumatra Province.
