Antibacterial activity of bromelain enzyme from pineapple knob (Ananas comosus) against Streptococcus mutans
Dewi Liliany Margaretta, Armelia Sari Widyarman, Eddy

Department of Dental Material, Faculty of Dentistry, Trisakti University

Abstract

Abstract is submitted as file

Keywords: pineapple knob, bromelain, purification, antibacterial, Streptococcus mutans

Topic: Oral Biology