Physico and Functional Assay of Superfine Green Tea and its Antibacterial Activities on Oral Mucositis Microbiomes
Abu Bakar, Valendriyani Ningrum, Wulan Anggestia, Yu-Yin Chen, Pin-Chuan Yao, Shih-Chieh Lee, Wen-Kuang Hsu

1. School of Dentistry, Baiturrahmah University, Kuranji, Padang, Indonesia
2. Department of Food Science and Biotechnology, Da-Yeh University., Dacun, Changhua 51591, Taiwan, Republic of China
3. Department of Material Science and Engineering, Da-Yeh University., Dacun, Changhua, Taiwan, Republic of China

Abstract

Abstract is submitted as file

Keywords: Superfine green tea, particle size, antioxidant, antibacterial

Topic: Oral Biology