UV - Visible light spectra of butterfly pea (Clitoria ternatea L.) flower extract during aqueous extraction and storage
Andara Paramaputri1, Abdullah Muzi Marpaung1*

1Food Technology Department, Swiss German University Tangerang, 15449, Indonesia
*Corresponding author: bangmuzi[at]yahoo.com

Abstract

Keywords: Anthocyanin, butterfly pea, Clitoria ternatea, color, spectrophotometry

Topic: Food Chemistry