IMPLEMENTATION OF GREEN PRODUCTIVITY AS AN EFFORT TO INCREASE PRODUCTIVITY AND ENVIRONMENTAL PERFORMANCE OF MILK AGROINDUSTRY IN MALANG RAYA
Andan Linggar Rucitra, Ardaneswari Dyah Pitaloka Citraresmi

Agroindustrial Technology Faculty of Agricultural Technology Universitas Brawijaya

Abstract

Waste generated by various human activities causes various environmental problems. One of the human activities that cause environmental problems is agroindustry activities. Dairy agroindustry is one type of agroindustry with relatively large waste production. UMKM X is a dairy agroindustry in Malang City with the main product in the form of milk soap which is capable of producing 500-1000 bars of soap per day. The production process carried out in UMKM X produces by-products, one of which is liquid waste. Liquid waste generated from the milk soap production process is an average of 160 liters per day. The resulting liquid waste can cause pollution to the environment. This research is to analyze the application of green productivity which is used to increase the productivity and environmental performance of the dairy agroindustry. The method used in this research is green productivity using three stages of analysis. The analysis stage begins with the identification of waste by measuring the mass balance and green value stream mapping (GVSM). The second stage is identifying the problem, and in the third stage is preparation of alternative solutions based on the 3R principle (Recycle, Reduce, Reuse). Determination of alternative solutions using the pairwise comparison method using two respondents, namely the owner of UMKM X and the head of the production section of UMKM X. The results of research conducted on UMKM X show that the highest productivity level is in the mixing process, which is 99.1% and the lowest is in the process of cleaning tools and environment that is equal to 51.2%. In the analysis of the causes of the problem with the ishikawa diagram, it was found that the amount of waste in the process of cleaning tools and environment caused low process productivity. The results of the environmental performance indicator (EI) were obtained at 0.78 and the economic indicators were obtained at 1.13 which then obtained the GPI value of 1.45. The chosen alternative

Keywords: Milk- Agroindustry- Green productivity- Environmental Performance

Topic: Emerging Technologies in Agricultural Production Systems